Saturday, August 30, 2008

Apple and Pear Crisp-Low Fat

3 small apple(s), Granny Smiths, cored, chopped
2 medium pear(s), cored, chopped
1/4 cup raisins
3 Tbsp fresh lemon juice
2 1/2 tsp lemon zest
1/2 cup unpacked brown sugar
1/2 tsp ground allspice
1/2 cup Quaker Oats Old-Fashioned Oats, or other brand
1/4 cup almonds, ground
1/3 cup all-purpose flour, sifted
2 Tbsp reduced-calorie margarine, spread
Preheat oven to 350°F. Coat a 6-cup casserole dish with cooking spray.
Arrange apples, pears, raisins, lemon juice and zest in bottom of prepared casserole dish.
Combine sugar and allspice in a small bowl; sprinkle over fruit. Combine oats, almonds and flour in same small bowl; rub in margarine using fingertips and then sprinkle the topping over the fruit mixture. Bake until the fruit is tender, about 25 to 30 minutes. Cut into 6 pieces and serve warm.

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