Saturday, August 23, 2008

BBQ Muffins

1 (12 oz.) can refrigerated can buttermilk biscuits
1/2 lb. lean ground beef
1/4 cup ketchup
1 1/2 tbsp. brown sugar
1 1/2 tsp. apple cider vinegar
1/4 tsp. chili powder
1/2 cup cheddar cheese

Preheat oven to 375. Roll biscuits inot 5 inch circles. Press into muffin tins that have been sprayed with cooking spray. Brown beef and crumble. Drain. Stir spoon into muffin cups. Bake at 375 for 15 minutes. Sprinle with cheese and bake five more minutes

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