Saturday, August 23, 2008

Biscuits

EASY Biscuits-Christy
2 cups self-rising flour
generous pinch of salt
stir together 2/3 cup milk
1/3 cup vegetable oil

stir JUST until mixed.Knead lightly and roll out to 1/4 inch thickness. Cut out and bake at 450 until golden brown.These are the only biscuits that I can make!I will sometimes add sage and chedder for cheesy herb biscuits.

No comments: