8 oz. uncooked fettuccine
1 (1.6) package Alfredo sauce mix (I think Knorr is best)
1 1/2 cups milk
1 tbsp. butter
1/4 tsp. pepper
1/8 tsp. ground nutmeg (optional)
2 (6 oz.) packages refrigerated grilled chicken breast strips (or I just cook chicken with salt and pepper)
1 oz. piece of Parmesan cheese shaved (or use the grated in a tub-not the powder)
1/2 cup thinkly sliced fresh baby spinach
1/3 cup oil packed dried tomatoes, thinly sliced
Cook fettucine according to package directions; drain.
Meanwhile, whisk together Alfredo sauce mix and milk in a large sauce pan. Add butter. Bring to a boil over medium high heat, whisking often. Reduce heat, and simmer 2 minutes. Stir in pepper and nutmeg, if desired. Combine sauce, chicken strips, and hot cooked pasta in a large bowl;toss well.