Friday, August 22, 2008

Club Wraps

1/2 cup creamy mustard-mayonnaise blend (Dijionnaise)
4 ten inch flour tortillas
1/2 lb. thinly sliced honey ham lunch meat
1/2 lb. thinly sliced smoked turkey lunch meat
2 cups shredded iceberg lettuce
1 cup shredded mozzarella or sliced smoked provolone cheese
2 medium tomatoes, seeded and chopped
1/2 small red onion, diced
8 fully cooked bacon slices
1/2 tsp. pepper

Spread mustard mayonnaise blend onto tortillas, leaving a 1/2 inch border. Layer turkey and next six ing. over tortillas, sprinkle with pepper. Roll up tortillas and secure with toothpicks, and cut in half diagonally.

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