Saturday, August 23, 2008

Crockpot Extra Cheesy Mac and Cheese

1 (8 oz.) pkg. shredded italian 3 cheese blend
1 (8 oz.) pkg. shredded sharp cheddar cheese
2 large eggs
1 (12 oz.) can evaporated milk
1 1/2 cups milk
1 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. pepper
1/2 tsp. black pepper
8 oz. small shell pasta

Combine cheeses in a bowl, set aside. Whisk together eggs and next 6 ingredients in a large bowl. Stir in pasta and 3 cups cheese mixture. Pour mixture into cooker, sprinkle with 3/4 cup cheese mixture. Cover and cook on low four hours. Sprinkle servings with cheese mixture.

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