Saturday, August 30, 2008

Grilled or Roasted Asparagus

Fresh Asparagus-washed and trimmed
olive oil
salt and pepper
lemon juice
proscuitto or bacon

wrap bacon or proscuitto around bottoms of three or four asparagus. Secure with toothpick. If you are grilling make sure you soak the toothpicks in water first. I just broil mine in the oven most of the time. Lay bundles in casserole dish, drizzle olive oil, lemon juice and then season with salt and pepper.

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