Saturday, August 23, 2008

Hamburger Steak

Hamburger Steak

1 lb. hamburger meat
1 cup bread crumbs
1 small onion, grated
1 envelope dry onion mix
1/2 cup milk
1 egg
1 can mushroom soup
1 cup water

Mix together meat, milk, bread crumbs, egg and onion; chill. After chilled, pat out into patties. Flour each patty and brown in oil. Drain fat and add mushroom soup, dry onion soup mix and water. COok in oven for 30 minutes at 350 degrees. We eat Velveeta shells and cheese, green beans and sweet tea with this :) OR you can serve the meat and gravy over rice.

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