Saturday, August 30, 2008

Honey Mustard and Bacon Smothered Chicken

4 Chicken Breasts
1/4 tsp pepper
8 bacon slices
1/4 cup Mex. Cheese blend
1 tbsp. butter
1/4 tsp. salt
1 small jar honey mustard dressing
1 tbsp. olive oil

Sprinkle cheese with salt and pepper. melt butter with oil in a large skillet over medium high heat, add chicken and cook 8 minutes on each side or until done. Reduce heat to medium low, brush chicken with honey mustard dressing. Top with bacon and sprinkle with cheese. Melt cheese.

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