Saturday, August 23, 2008

Hot Tamale Casserole

Hot Tamale Casserole
1 can tamales
1 can refried beans
1 pkg. taco mix
cheddar cheese
4 flour tortillas
1 lb. hamburger meat
salsa

Cooke hamburger meat, drain and stir in package of taco mix. Start layering: put tamales on bottom of dish, flour tortillas, refried beans and then sprinkle with cheese. Then layer hamburger meat, more tortillas and salsa. Finish with more tortillas and cheese. Refridgerate overnight and then bake at 350 degrees until warm and cheese bubbles. Serve with sour cream and guacamole.

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