Saturday, August 23, 2008

Mediteranean Bread

Mediteranean Bread (That doesn't look like it is spelled correctly-sorry)

pizza dough (I sometimes make it from scratch, but Pillsbury refridgerated pizza dough (next to canned biscuits) works great too.
Roll into a long rectangle.
2 tbslp. of pesto
1/3 cup of feta cheese
2 tblsp of chopped black olives
2 tblsp of chopped sun dried tomatoes

Mix together and spread on pizza dough. Roll pizza dough up, jelly roll style. Put on cookie sheet (sprayed with nonstick spray) and bake until golden brown at 350 degrees. I have no idea how long it takes :)I then slice this and serve it with a salad and fruit. White and red wines are good with this as well, and it makes a great appetizer for a party.

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