Saturday, August 30, 2008

To Die For Tortellini

Okay, this is NOT the healthiest meal in the world SO I only eat it when I am feeling really, really thin because it is SOOOO good but SO incredibly fattening.

bag of frozen tortellini
olive oil
parmesan cheese
salt and pepper

Cook tortellini according to directions. While cooking, mince two or three garlic cloves. Pour generous amount of oil in skillet and roast garlic until it is browned but NOT burned. Toss with pasta, cheese and salt and pepper.

Eat and try not to think about all that oil.

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