Saturday, August 23, 2008

Triple Chocolate Covered Clusters

1 (16 oz.) jar dry roasted peanuts
1 (16 oz. jar unsalted dry roasted peanuts
18 (2 oz.) chocolate bark squares, cut in half
2 cups semisweet chocolate morsels
1 (4 oz.) German chocolate baking squares, broken into pieces
1 9.75 oz. can salted whole cashews
1 tsp vanilla extract.

Cobine 1st 5 ingredents in a crockpot. Cover adn cook on low 2 hours or until melted. Stir chocolate misture. Add cahsews adn vanilla, stirring well to coat cashews. Drop nut mixture by heaping tblsp onto wax paper. Let stand until firm. Makes 60 candies.

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