Sunday, September 7, 2008

Capalleni Caprese

1/2 lb. capallini or spaghetti, uncooked
1/2 cup Kraft Tuscan House Italian Dressing
1 onion, finely chopped
2 cloves garlic, minced
3 cups halved grape or cherry tomatoes
1 cup shredded Mozzarella Cheese
1/3 cup fresh basil,finely chopped

Cook pasta. Meanwhile, heat dressing in a large nonstick skillet over medium-high heat. Add onions and garlic;cook and stir for two minutes. Add tomatoes and cook for five minutes or until heated through. Drain pasta and add to tomato mixture, toss lightly. Sprinkle with cheese and basil.

Serves 4

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