Sunday, September 7, 2008

Easy Stir Fry

1/2 cup Asian Toasted Sesame dressing (Kraft)
1 lb. sirloin, thinly sliced
6 cups frozen oriental stir fry vegetables (Birds eye makes a large bag that is really good)
4 cups brown or white rice

Heat dressing in a large skillet over medium high heat. Add meat and vegetables. Stir fry for five minutes or until meat is cooked through. Serve over rice.

1 comment:

Gator Mommy said...

Great and simple! Although the next time I make it I think I will add a little cornstarch & water mixture to thicken up the sauce so it will coat the veggies and meat. I made mine with chicken and it worked great. Thanks for posting.