Sunday, September 7, 2008

Grilled Chicken Sandwiches

Low fat Honey Mustard Dressing or Mayo
Frozen chicken breasts
garlic powder
onion powder
italian seasoning
garlic salt
olive oil

Sprinkle chicken liberally with seasonings and cook with olive oil in a large skillet. Serve on buns (I keep Kaiser or Ciabatta buns in my freezer) with condiments and lettuce and tomato. Clay likes to add turkey bacon. We eat fruit or sweet potato fries on the side.

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