Bag of Frozen Meatballs
1 Jar of Spaghetti Sauce
sandwich buns, partially split
1/2 cup shredded Italian or Mozarella cheese
Mix spaghetti sauce and 1 cup water in a slow cooker, stir well. Add meatballs, stir gently until evenly coated. Cover and cook on low for 6 to 8 hours or on HIGH 2 to 4 hours. Fill buns with meatballs and sauce, sprinkle with cheese.
For my family of four (two being very small eaters) I use the leftover meatballs for spaghetti the next night!