Sunday, September 14, 2008

Porcupine Meatballs

1 pd. lean ground beef or turkey
1 pkg onion soup
1 cup rice, uncooked

mix ingredients with hands and shape into small to medium sized meatballs. Place in casserole dish. Cover with one can of tomato soup and a can of water. Bake at 350 for about 30 minutes or until done.

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