Sunday, September 7, 2008

Spinach, Shrimp, and Feta Pizza

1 batch of homemade pizza crust or 1 storebought crust
1/2 bag of fresh spinach
1/2 bag of frozen, cooked cocktail shrimp
feta cheese
mozarella cheese
olive oil
garlic

Saute garlic in olive oil-use as much or little as you would like. Spread over pizza crust. Cover with spinach. Top spinach with shrimp and feta cheese. Cover with mozarella cheese. Bake at 400 until crust is done and cheese is browned. Let sit for five minutes and then serve with fruit and salad (I use leftover spinach)

1 bag of spinach is enough for two pizzas, same with 1 bag of shrimp

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