Tuesday, January 13, 2009

Not Your Usual Chicken Sandwich

Plain Bagels lightly toasted
Spinach leaves-washed and trimmed
Chive and Onion cream cheese
Boneless, Skinless Chicken Sandwich-thawed, rinsed, and dried.
garlic powder
onion powder

Place chicken in between plastic wrap and pound until they are even in thickness. I use my rolling pin :)

Put a generous amount of olive oil in a pan and let heat. Season chicken on both sides with all seasonings-be generous!!

When chicken is cooked through, spread cream cheese on the bagel, and stuff with chicken breast and spinach. YUM.

I serve this with roasted asparagus and brussel sprouts.

Don't gag!! Brussel sprouts are wonderful this way!! Trim them, cut them into halves or quarters, toss in olive oil, season GENEROUSLY with garlic salt and pepper and then bake at 450 until dark and yummy.

You will never turn your nose up at brussel sprouts again...

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