4 egg yolks
2 cups sifted all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
6 tablespoons melted butter or margarine
2 cups milk
4 egg whites
Place all ingredients except egg whites in large mixing bowl, and beat with mixer until well blended.
In seperate bowl, beat egg whites until stiff but not dry. Fold beaten egg whites in batter.
Cook on hot griddle. Make small cakes by using 1 tblsp. batter for each cake, turn when top surface is dry. Serves 4 to 5 persons. And they're just as good on Monday through Saturday.