Thursday, December 17, 2009

Santa Cookies


2 packages (6 ounces each) white baking chocolate, chopped OR 1 pkg. white Almond Bark
1 package Nutter Butter Sandwich cookies
Red colored sugar
32 vanilla or white chocolate chips
64 mini chocolate chips
32 red hot candies
wax paper

Melt chocolate according to the package instructions. Dip one end of each cookie into melted chocolate. For Santa's hat, sprinkle red sugar on top part of the chocolate covered cookie. Leave a white rim for the hat. Press on a white chocolate chip for the pom-pom of his hat. Dip other end of cookie for the beard, leaving center of the cookie uncovered. Place on wax paper. With a dab of chocolate, attach mini chocolate chips for eyes and a red hot for the nose. Let rest until the chocolate is set.